Friday, 4 March 2011

1000/378: 04 March 2011: Crispy Tangy Fish

Crispy Tangy Fish is a recipe from a Sainsbury’s cookbook we’ve had for pushing 30 years, and now has the honour of being a family favourite. Basically its white fish covered in a roux flavoured with salad cream or mustard,  topped with bacon rashers, cheese and breadcrumbs and baked. Easy, delicious and colourful – what more can you ask?


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