Friday, 23 December 2011

1000/678: 21 Dec 2011: Goes well with Indian food

A nice little dish I adapted from a Madhur Jaffrey recipe that goes really well with spicy Indian dishes.
Grated carrot and finely chopped red peppers sprinkled with lemon juice, a pinch of cayenne and a couple of spoonfuls of poppy or mustard seeds (whatever's available). Then leave it in the fridge for a while for the flavours to blend - giving it a bit of a stir from time to time just to make sure it's all nicely mixed. Delicious.

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