Tuesday, 22 February 2011

1000/367: 21 February 2011: Culinary adventures

We’ve all done it – put the sausages in the grill and read the newspaper. Believe it or not – and in spite of the smoke - the sausages survived this. It seems the smoke was from fat spitting onto the grill. It only took 30  minutes to have a habitable kitchen again and you can’t beat the smell of burnt fat as an alternative to aftershave.

1000/367

2 comments:

Yiann said...

Hahaha and I've been feeling blue with the weather, needing some fog/mist but thinking about it I might try burning the sausages so I can get on with it. ;-)

Nigel Monckton said...

Taking photos with a gas mask on is quite tricky though