Tuesday, 22 February 2011

1000/367: 21 February 2011: Culinary adventures

We’ve all done it – put the sausages in the grill and read the newspaper. Believe it or not – and in spite of the smoke - the sausages survived this. It seems the smoke was from fat spitting onto the grill. It only took 30  minutes to have a habitable kitchen again and you can’t beat the smell of burnt fat as an alternative to aftershave.



Yiann said...

Hahaha and I've been feeling blue with the weather, needing some fog/mist but thinking about it I might try burning the sausages so I can get on with it. ;-)

Nigel Monckton said...

Taking photos with a gas mask on is quite tricky though