We’ve all done it – put the sausages in the grill and read the newspaper. Believe it or not – and in spite of the smoke - the sausages survived this. It seems the smoke was from fat spitting onto the grill. It only took 30 minutes to have a habitable kitchen again and you can’t beat the smell of burnt fat as an alternative to aftershave.
2 comments:
Hahaha and I've been feeling blue with the weather, needing some fog/mist but thinking about it I might try burning the sausages so I can get on with it. ;-)
Taking photos with a gas mask on is quite tricky though
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