Nice colourful subject for today's photo. Don't often have lemons in the house so tought I'd take advantage. Used them in a Venezuelan pork dish which involved simmering the pork in a white-wine based sauce with coriander and parsley, and adding a whole chopped (unwaxed) lemon, skin and all for the last few minutes. Absolutely delicious.
Accompanied it with an orange, avocado and red onion salad with letuce and baby spinach - even more delicious.